Chef Rich Gunter
VP Operations and Culinary Services
Rich Gunter is a professional chef with 17-years of experience in commercial kitchen operations. He is a culinary innovator known for producing food that is creative, high quality and press worthy. Rich has held high-level management positions in some of Washington’s most notable restaurants. He has a proven ability to lead in fine dining and high-volume operations. He is passionate, with deep knowledge about culinary arts and industry. Rich likes to spend his down time fishing, BBQing, or relaxing. He lives in Brookland with his wife, daughter, father-in-law, dog, and cat (Scrapple).
Specialties: Food Safety, Concept Development, Rules & Regulations, Standards & Practices, Equipment Purchasing, Supply Chain Management, Product Development, Evaluation