When
The Restaurant Opportunities Center of DC released the annual National Diner's Guide,
Eating Ethically, a Guide to Ethical Eating, they seized an opportunity to celebrate some local heroes and spark conversations about the working conditions for restaurant professionals. Any Shellal of
Busboys & Poets and
Eatonville, Chef Furad Tate of
Inpire BBQ, and Marianne Ali of
Ben's Chili Bowl were all present to receive awards. (other notables include
Think Food Group and
Jack Rose Dining Saloon.)
Rebecca Gunter also moderated a panel discussion about the stigma of restaurant work, the growing industry trend favoring paid sick days for tipped employess, as well as the stagnancy of the minimum wage ($2.13/ hr for over twenty years.)
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